Evaluation of phytochemical compounds and proximate analysis of doum palm fruit (Hyphaene thebaica) blend with turmeric powder (Curcuma longa)
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Evaluation of phytochemical compounds and proximate analysis of doum palm fruit (Hyphaene thebaica) blend with turmeric powder (Curcuma longa) ; volume:18 ; number:1 ; day:29 ; month:7 ; year:2024 ; pages:1-9 ; date:12.2024
BMC chemistry ; 18, Heft 1 (29.7.2024), 1-9, 12.2024
- Creator
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Amusan, Temiloluwa O.
Ogunbiyi, Oluwagbenga J.
Shoge, Mansurat O.
Jemkur, Maurice
Joseph, Peter S.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s13065-024-01256-6
- URN
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urn:nbn:de:101:1-2410230832510.077480851333
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:30 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Amusan, Temiloluwa O.
- Ogunbiyi, Oluwagbenga J.
- Shoge, Mansurat O.
- Jemkur, Maurice
- Joseph, Peter S.
- SpringerLink (Online service)
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242. Curcuma longa
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5. Die Kurkume, Curcuma longa.
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