- Language
-
Englisch
- Bibliographic citation
-
Sanderson, J. M.. - Cook and confectioner : the complete cook; plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts ...
- Last update
-
09.10.2025, 2:25 PM CEST
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Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Kapitel
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Chapter XVI. Brandy fruits
Fruits preserved in Brandy
Chapter XXII. On preserved fruits in brandy
French brandy mixtures
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Section XVI. - On Bottled Fruits, or Fruits preserved without sugar
Chapter XV. Tropical fruits
Section XIII. - Fruits preserved with sugar
Brandy, Robert
Brandy-Zigarre
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Suite de la Section VI. Des Fruits
Chapter XVI. Brandy fruits
Fruits preserved in Brandy
Chapter XXII. On preserved fruits in brandy
French brandy mixtures
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Section XVI. - On Bottled Fruits, or Fruits preserved without sugar
Chapter XV. Tropical fruits
Section XIII. - Fruits preserved with sugar
Brandy, Robert
Brandy-Zigarre
Brandys, Franz