Induction of ketosis in rats fed low-carbohydrate, high fat diets depends on the relative abundance of dietary fat and protein
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: American journal of physiology: endocrinology and metabolism ; 300 (2011), 1. - S. E65-E76. - ISSN 0193-1849. - eISSN 1522-1555
- Keyword
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Endokrinologie
- Event
-
Veröffentlichung
- (where)
-
Konstanz
- (who)
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Bibliothek der Universität Konstanz
- (when)
-
2011
- Creator
-
Bielohuby, Maximilian
Menhofer, Dominik
Kirchner, Henriette
Stoehr, Barbara J. M.
Müller, Timo Dirk
Stock, Peggy
Hempel, Madlen
Stemmer, Kerstin
Pfluger, Paul T.
Kienzle, Ellen
Christ, Bruno
Tschöp, Matthias H.
Bidlingmaier, Martin
- URN
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urn:nbn:de:bsz:352-opus-130420
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bielohuby, Maximilian
- Menhofer, Dominik
- Kirchner, Henriette
- Stoehr, Barbara J. M.
- Müller, Timo Dirk
- Stock, Peggy
- Hempel, Madlen
- Stemmer, Kerstin
- Pfluger, Paul T.
- Kienzle, Ellen
- Christ, Bruno
- Tschöp, Matthias H.
- Bidlingmaier, Martin
- Bibliothek der Universität Konstanz
Time of origin
- 2011
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Asiatic acid attenuates renin-angiotensin system activation and improves vascular function in high-carbohydrate, high-fat diet fed rats
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Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice
Low-carbohydrate diets containing plant-derived fat but not animal-derived fat ameliorate heart failure
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
Asiatic acid attenuates renin-angiotensin system activation and improves vascular function in high-carbohydrate, high-fat diet fed rats
Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
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FAT
FAT
FAT
FAT.
FAT
Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice
Low-carbohydrate diets containing plant-derived fat but not animal-derived fat ameliorate heart failure
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
Asiatic acid attenuates renin-angiotensin system activation and improves vascular function in high-carbohydrate, high-fat diet fed rats
Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
FAT
FAT
FAT
FAT
FAT
FAT.