Optimization of Process Parameters Affecting Glycoalkaloids in Potato Chips Using the Taguchi Method
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Optimization of Process Parameters Affecting Glycoalkaloids in Potato Chips Using the Taguchi Method ; day:16 ; month:1 ; year:2024 ; pages:1-17
Potato research ; (16.1.2024), 1-17
- Creator
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Koyuncu, Dilek
Duran, Ayhan
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11540-023-09689-7
- URN
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urn:nbn:de:101:1-2024032722193262640198
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 11:01 AM CEST
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Associated
- Koyuncu, Dilek
- Duran, Ayhan
- SpringerLink (Online service)
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