The effects of soy oil, poultry fat and tallow with fixed energy : protein ratio on broiler performance
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
The effects of soy oil, poultry fat and tallow with fixed energy : protein ratio on broiler performance ; volume:63 ; number:1 ; year:2020 ; pages:91-101
Archives animal breeding ; 63, Heft 1 (2020), 91-101
- Creator
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Okur, Nezih
- DOI
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10.5194/aab-63-91-2020
- URN
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urn:nbn:de:101:1-2020031904243752395000
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:56 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Okur, Nezih
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