Monografie
Ornamental confectionery and practical assistant to the Art of Baking : in all its branches
- Location
-
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden -- 2007 8 033981
- Extent
-
85, 54 S., [32] Bl.
- Language
-
Deutsch
- Series
-
Kulinarische Sammlung
Projekt: Bibliotheca Gastronomica
Varia
- Creator
-
Hueg, Herman (Verfasser*in)
- Contributor
-
SLUB Dresden (Besitzer*in)
- Published
-
New York : Bros & Moran , 1893
- URN
-
urn:nbn:de:bsz:14-db-id3128175330
- PURL
- Last update
-
09.10.2025, 2:22 PM CEST
Data provider
This object is provided by:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Monografie
Associated
- Hueg, Herman (Verfasser*in)
- SLUB Dresden (Besitzer*in)
Time of origin
- New York : Bros & Moran , 1893
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