Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
In: Deiters, Rickert et al. (Eds.): System Dynamics and Innovation in Food Networks 2015. Proceedings of the 9th International European Forum on System Dynamics and Innovation in Food Networks, February 09-13, 2015, Innsbruck-Igls, Austria, S. 199-214
- Klassifikation
-
Wirtschaft
- Ereignis
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Veröffentlichung
- (wo)
-
Sankt Augustin
- (wer)
-
Hochschule Bonn-Rhein-Sieg
- (wann)
-
2015
- Urheber
- DOI
-
10.18461/pfsd.2015.1516
- URN
-
urn:nbn:de:hbz:1044-opus-16979
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:57 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Terlau, Wiltrud
- Hirsch, Darya
- Hochschule Bonn-Rhein-Sieg
Entstanden
- 2015
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