Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization ; volume:12 ; number:1 ; day:23 ; month:6 ; year:2022 ; pages:1-15 ; date:12.2022
Scientific reports ; 12, Heft 1 (23.6.2022), 1-15, 12.2022
- Creator
-
Naseer, Bazila
Naik, Haroon Rashid
Hussain, Syed Zameer
Qadri, Tahiya
Dar, Basharat Nabi
Amin, Tawheed
Reshi, Monica
Shafi, Fouzia
Fatima, Tabasum
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-022-15060-6
- URN
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urn:nbn:de:101:1-2022081601373119194171
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Naseer, Bazila
- Naik, Haroon Rashid
- Hussain, Syed Zameer
- Qadri, Tahiya
- Dar, Basharat Nabi
- Amin, Tawheed
- Reshi, Monica
- Shafi, Fouzia
- Fatima, Tabasum
- SpringerLink (Online service)
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![[Nota de visco quercino]](https://iiif.deutsche-digitale-bibliothek.de/image/2/78f6d377-3769-4d7d-8f3a-b1e0c9047eea/full/!306,450/0/default.jpg)
[Nota de visco quercino]
Correction to: A two‑layer elasto‑visco‑plastic rheological model for the material parameter identification of bone tissue
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Pudding
Puddings
Puddings
Pudding
Contact rheological DEM model for visco-elastic powders during laser sintering
Novel tensorial Thixo-Visco-Plastic framework for rheological characterization of human blood
A two-layer elasto-visco-plastic rheological model for the material parameter identification of bone tissue
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[Nota de visco quercino]
Correction to: A two‑layer elasto‑visco‑plastic rheological model for the material parameter identification of bone tissue
Pudding
Puddings
Pudding
Puddings
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Contact rheological DEM model for visco-elastic powders during laser sintering
Novel tensorial Thixo-Visco-Plastic framework for rheological characterization of human blood
A two-layer elasto-visco-plastic rheological model for the material parameter identification of bone tissue
Pudding Pulver "Schoko-Pudding"
[Nota de visco quercino]
Correction to: A two‑layer elasto‑visco‑plastic rheological model for the material parameter identification of bone tissue
Pudding
Puddings
Pudding
Puddings
Puddings