Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases
- Weitere Titel
-
Estado nutricional e consumo de alimentos inflamatórios e anti-inflamatórios por pacientes portadores de doenças inflamatórias intestinais
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases ; volume:40 ; number:02 ; year:2020 ; pages:099-104
Journal of coloproctology ; 40, Heft 02 (2020), 099-104
- Beteiligte Personen und Organisationen
-
Dilly, Rafaela dos Santos
Barretta, Claiza
Matos, Cristina Henschel
Piasecki, Bárbara Tortato
Scolaro, Bruno Lorenzo
Malluta, Everson Fernando
Bobato, Sueli
Specht, Clarice Maria
de Mello, Munique Kurtz
Kimura, Matheus Copi
Miranda, Clara Garcia
- DOI
-
10.1016/j.jcol.2019.10.006
- URN
-
urn:nbn:de:101:1-2021052512284244231461
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 29.05.2032, 20:49 MESZ
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Beteiligte
- Dilly, Rafaela dos Santos
- Barretta, Claiza
- Matos, Cristina Henschel
- Piasecki, Bárbara Tortato
- Scolaro, Bruno Lorenzo
- Malluta, Everson Fernando
- Bobato, Sueli
- Specht, Clarice Maria
- de Mello, Munique Kurtz
- Kimura, Matheus Copi
- Miranda, Clara Garcia
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