- Language
-
Englisch
- Bibliographic citation
-
Sanderson, J. M.. - Cook and confectioner : the complete cook; plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts ...
- Published
-
1854
- Last update
-
09.05.2025, 3:12 PM CEST
Data provider
This object is provided by:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Kapitel
Time of origin
- 1854
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