At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2055-0391
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany ; volume:58 ; number:1 ; day:7 ; month:9 ; year:2016 ; pages:1-10 ; date:12.2016
Journal of animal science and technology ; 58, Heft 1 (7.9.2016), 1-10, 12.2016

Creator
Sargentini, Clara
Contributor
Tocci, Roberto
Campostrini, Matteo
Pippi, Eleonora
Iaconisi, Valeria
SpringerLink (Online service)

DOI
10.1186/s40781-016-0116-2
URN
urn:nbn:de:1111-2016091626418
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:53 AM CEST

Data provider

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Associated

  • Sargentini, Clara
  • Tocci, Roberto
  • Campostrini, Matteo
  • Pippi, Eleonora
  • Iaconisi, Valeria
  • SpringerLink (Online service)

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