At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2055-0391
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany ; volume:58 ; number:1 ; day:7 ; month:9 ; year:2016 ; pages:1-10 ; date:12.2016
Journal of animal science and technology ; 58, Heft 1 (7.9.2016), 1-10, 12.2016
- Creator
-
Sargentini, Clara
- Contributor
-
Tocci, Roberto
Campostrini, Matteo
Pippi, Eleonora
Iaconisi, Valeria
SpringerLink (Online service)
- DOI
-
10.1186/s40781-016-0116-2
- URN
-
urn:nbn:de:1111-2016091626418
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:53 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sargentini, Clara
- Tocci, Roberto
- Campostrini, Matteo
- Pippi, Eleonora
- Iaconisi, Valeria
- SpringerLink (Online service)