Hochschulschrift
Assessing quality and safety of food and beverage products in Albanian processing enterprises
- Alternative title
-
Beurteilung der Qualität und Sicherheit von Lebensmitteln und Getränken in verarbeitenden Betrieben in Albanien
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Hohenheim, Universität Hohenheim, Diss., 2011
- Keyword
-
Qualitätsmanagement ; Albanien ; Lebensmittelindustrie
Dienstleistungssektor
Lebensmittelverarbeitung
Lebensmitteltechnologie
Qualitätssicherung
Qualitätsplanung
Qualitätsaudit
Qualitätsmanagement
Management Auditing
Albanien
- Event
-
Veröffentlichung
- (where)
-
Hohenheim
- (who)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (when)
-
2012
- Creator
- Contributor
-
Doluschitz, Reiner
- URN
-
urn:nbn:de:bsz:100-opus-6803
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:57 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Kapaj, Ilir
- Doluschitz, Reiner
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Time of origin
- 2012
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