- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-4134
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles ; volume:16 ; number:3 ; day:11 ; month:2 ; year:2022 ; pages:2060-2070 ; date:6.2022
Journal of food measurement and characterization ; 16, Heft 3 (11.2.2022), 2060-2070, 6.2022
- Urheber
-
Tchuenbou-Magaia, Fideline Laure
Tolve, Roberta
Anyadike, Uchechukwu
Giarola, Marco
Favati, Fabio
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11694-022-01340-2
- URN
-
urn:nbn:de:101:1-2022070911352511471952
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:25 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Tchuenbou-Magaia, Fideline Laure
- Tolve, Roberta
- Anyadike, Uchechukwu
- Giarola, Marco
- Favati, Fabio
- SpringerLink (Online service)
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