An investigation of key success factors for restaurant operations in Saudi Arabia

Journal article | Zeitschriftenartikel

This exploratory, qualitative and descriptive study aims to find out critical success factors in restaurant operations and identify measures of success. Ten restaurants in Jeddah were approached to collect data through face to face semi-structured interviews. The purpose of interviews was to explore their experiences and insights into core factors contributing to the practice of their success. Responses from the restaurants’ operators were used to analyze critical factors responsible for their success. Strategy, marketing, menu, and staffing issues were considered in assessing the critical factors contributing to success in restaurant operations.

Object Details

• ISSN: 2529-1947
• Extent: Seite(n): 27-35
• Language: Englisch
• Notes: Status: Veröffentlichungsversion; begutachtet (peer reviewed)

References and Relationships

• Bibliographic citation: Journal of Tourism, Heritage & Services Marketing, 5(2)

Classification and Topics

• Subject: Wirtschaft ; Wirtschaftssektoren ; Gastgewerbe ; wirtschaftlicher Erfolg ; Management ; Marketing ; Saudi-Arabien

Contributors, Places and Time

• Event: Geistige Schöpfung
• (who): Gadelrab, Reda ; Ekiz, Erdogan
• Event: Veröffentlichung
• (when): 2019

Further information

• DOI: https://doi.org/10.5281/zenodo.3601673
• URN: urn:nbn:de:0168-ssoar-66333-7
• Rights: GESIS - Leibniz-Institut für Sozialwissenschaften. Bibliothek Köln
• Last update: 21.06.2024, 4:27 PM CEST