An investigation of key success factors for restaurant operations in Saudi Arabia

Journal article | Zeitschriftenartikel

This exploratory, qualitative and descriptive study aims to find out critical success factors in restaurant operations and identify measures of success. Ten restaurants in Jeddah were approached to collect data through face to face semi-structured interviews. The purpose of interviews was to explore their experiences and insights into core factors contributing to the practice of their success. Responses from the restaurants’ operators were used to analyze critical factors responsible for their success. Strategy, marketing, menu, and staffing issues were considered in assessing the critical factors contributing to success in restaurant operations.

Angaben zum Objekt

• ISSN: 2529-1947
• Umfang: Seite(n): 27-35
• Sprache: Englisch
• Anmerkungen: Status: Veröffentlichungsversion; begutachtet (peer reviewed)

Verweise und Beziehungen

• Erschienen in: Journal of Tourism, Heritage & Services Marketing, 5(2)

Klassifikation und Themen

• Thema: Wirtschaft ; Wirtschaftssektoren ; Gastgewerbe ; wirtschaftlicher Erfolg ; Management ; Marketing ; Saudi-Arabien

Beteiligte, Orts- und Zeitangaben

• Ereignis: Geistige Schöpfung
• (wer): Gadelrab, Reda ; Ekiz, Erdogan
• Ereignis: Veröffentlichung
• (wann): 2019

Weitere Informationen

• DOI: https://doi.org/10.5281/zenodo.3601673
• URN: urn:nbn:de:0168-ssoar-66333-7
• Rechteinformation: GESIS - Leibniz-Institut für Sozialwissenschaften. Bibliothek Köln
• Letzte Aktualisierung: 21.06.2024, 16:27 MESZ