- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9781737995135
1737995131
- Dimensions
-
27 x 35 cm, Behältnis 28 x 36 x 5 cm
- Extent
-
205 Seiten
- Edition
-
First edition
- Language
-
Englisch
- Keyword
-
Molekularküche
Lebensmittel
Speise
Getränk
Fotografie
- Event
-
Veröffentlichung
- (where)
-
Bellevue, WA
- (who)
-
The Cooking Lab
- (when)
-
2023
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
- 11.06.2025, 1:47 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Bildband
Associated
- Myhrvold, Nathan
- Phaidon Verlag GmbH
- The Cooking Lab
Time of origin
- 2023
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Vitamin 3-D : New Perspectives in Sculpture and Installation
Plant : exploring the botanical world
The Italian bakery : step-by-step recipes with the Silver Spoon
Der Silberlöffel - schnell und einfach: italienische Küche
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Designed for life : the world's best product designers
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Am Wasser leben : moderne Häuser im oder am Wasser
Living in colour : colour in contemporary interior design