Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-4134
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization ; volume:15 ; number:6 ; day:24 ; month:7 ; year:2021 ; pages:5060-5070 ; date:12.2021
Journal of food measurement and characterization ; 15, Heft 6 (24.7.2021), 5060-5070, 12.2021
- Urheber
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Chtourou, Fatma
Valli, Enrico
Ben Mansour, Amir
Bendini, Alessandra
Gallina Toschi, Tullia
Bouaziz, Mohamed
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s11694-021-01066-7
- URN
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urn:nbn:de:101:1-2021123020454871494338
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
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Beteiligte
- Chtourou, Fatma
- Valli, Enrico
- Ben Mansour, Amir
- Bendini, Alessandra
- Gallina Toschi, Tullia
- Bouaziz, Mohamed
- SpringerLink (Online service)
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