Association of fresh vegetable and salt-preserved vegetable consumptions with estimated glomerular filtration rate
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Association of fresh vegetable and salt-preserved vegetable consumptions with estimated glomerular filtration rate ; volume:24 ; number:1 ; day:12 ; month:12 ; year:2023 ; pages:1-9 ; date:12.2023
BMC nephrology ; 24, Heft 1 (12.12.2023), 1-9, 12.2023
- Creator
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Zheng, Haiqing
Li, Huixian
Pan, Liyan
Hu, Lianting
Chen, Xuanhui
Hou, Jiaxin
Liang, Huiying
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12882-023-03353-5
- URN
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urn:nbn:de:101:1-2024022713094703843276
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zheng, Haiqing
- Li, Huixian
- Pan, Liyan
- Hu, Lianting
- Chen, Xuanhui
- Hou, Jiaxin
- Liang, Huiying
- SpringerLink (Online service)
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