Association of fresh vegetable and salt-preserved vegetable consumptions with estimated glomerular filtration rate
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Association of fresh vegetable and salt-preserved vegetable consumptions with estimated glomerular filtration rate ; volume:24 ; number:1 ; day:12 ; month:12 ; year:2023 ; pages:1-9 ; date:12.2023
BMC nephrology ; 24, Heft 1 (12.12.2023), 1-9, 12.2023
- Urheber
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Zheng, Haiqing
Li, Huixian
Pan, Liyan
Hu, Lianting
Chen, Xuanhui
Hou, Jiaxin
Liang, Huiying
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12882-023-03353-5
- URN
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urn:nbn:de:101:1-2024022713094703843276
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:59 MESZ
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Beteiligte
- Zheng, Haiqing
- Li, Huixian
- Pan, Liyan
- Hu, Lianting
- Chen, Xuanhui
- Hou, Jiaxin
- Liang, Huiying
- SpringerLink (Online service)
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