Arbeitspapier

The supermarket revolution and impacts on agricultural labor markets: Empirical evidence from Kenya

Many developing countries are currently experiencing a rapid expansion of supermarkets. New supermarket procurement systems could have important implications for farming and wider rural development. While previous studies have analyzed farm profit and income effects, possible employment effects have received much less attention. Building on data from a recent survey of vegetable farmers in Kenya, in this article a double-hurdle model of hired labor use is developed and estimated. Farmer participation in supermarket channels increases the likelihood of hiring labor by 13% and overall demand for hired labor by 38%. A gender disaggregation shows that positive employment effects are especially pronounced for female hired labor. Given that agricultural wage labor is primarily an activity of low-income households in rural areas, the poor benefit over-proportionally.

Sprache
Englisch

Erschienen in
Series: GlobalFood Discussion Papers ; No. 1

Klassifikation
Wirtschaft
Multiple or Simultaneous Equation Models: Truncated and Censored Models; Switching Regression Models
Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
Agricultural Markets and Marketing; Cooperatives; Agribusiness
Agricultural Labor Markets
Thema
Supermarkets
Off-farm income
Hired labor
Double-hurdle model
Kenya

Ereignis
Geistige Schöpfung
(wer)
Rao, Elizaphan J. O.
Qaim, Matin
Ereignis
Veröffentlichung
(wer)
Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood
(wo)
Göttingen
(wann)
2011

DOI
doi:10.22004/ag.econ.107745
Handle
Letzte Aktualisierung
10.03.2025, 11:44 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Arbeitspapier

Beteiligte

  • Rao, Elizaphan J. O.
  • Qaim, Matin
  • Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood

Entstanden

  • 2011

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