Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1479-5868
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study ; volume:14 ; number:1 ; day:17 ; month:8 ; year:2017 ; pages:1-11 ; date:12.2017
International journal of behavioral nutrition and physical activity ; 14, Heft 1 (17.8.2017), 1-11, 12.2017
- Schlagwort
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Ernährung
Ernährungsberatung
Diätetik
- Urheber
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Mills, Susanna
- Beteiligte Personen und Organisationen
-
Brown, Heather
Wrieden, Wendy
White, Martin
Adams, Jean
SpringerLink (Online service)
- DOI
-
10.1186/s12966-017-0567-y
- URN
-
urn:nbn:de:1111-2017103010824
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:21 MESZ
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Beteiligte
- Mills, Susanna
- Brown, Heather
- Wrieden, Wendy
- White, Martin
- Adams, Jean
- SpringerLink (Online service)
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