Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1479-5868
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study ; volume:14 ; number:1 ; day:17 ; month:8 ; year:2017 ; pages:1-11 ; date:12.2017
International journal of behavioral nutrition and physical activity ; 14, Heft 1 (17.8.2017), 1-11, 12.2017
- Keyword
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Ernährung
Ernährungsberatung
Diätetik
- Creator
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Mills, Susanna
- Contributor
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Brown, Heather
Wrieden, Wendy
White, Martin
Adams, Jean
SpringerLink (Online service)
- DOI
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10.1186/s12966-017-0567-y
- URN
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urn:nbn:de:1111-2017103010824
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mills, Susanna
- Brown, Heather
- Wrieden, Wendy
- White, Martin
- Adams, Jean
- SpringerLink (Online service)
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