Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1475-2875
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s ; volume:9 ; number:2 ; day:20 ; month:10 ; year:2010 ; pages:1 ; date:12.2010
Malaria journal ; 9, Heft 2 (20.10.2010), 1, 12.2010

Creator
Smallegange, Renate C.
Contributor
Schmied, Wolfgang H.
van Roey, Karel J.
Verhulst, Niels O.
Spitzen, Jeroen
Mukabana, Wolfgang R.
Takken, Willem
SpringerLink (Online service)

DOI
10.1186/1475-2875-9-S2-O29
URN
urn:nbn:de:1111-2016080625433
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:03 AM CEST

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Associated

  • Smallegange, Renate C.
  • Schmied, Wolfgang H.
  • van Roey, Karel J.
  • Verhulst, Niels O.
  • Spitzen, Jeroen
  • Mukabana, Wolfgang R.
  • Takken, Willem
  • SpringerLink (Online service)

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