Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2875
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s ; volume:9 ; number:2 ; day:20 ; month:10 ; year:2010 ; pages:1 ; date:12.2010
Malaria journal ; 9, Heft 2 (20.10.2010), 1, 12.2010
- Creator
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Smallegange, Renate C.
- Contributor
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Schmied, Wolfgang H.
van Roey, Karel J.
Verhulst, Niels O.
Spitzen, Jeroen
Mukabana, Wolfgang R.
Takken, Willem
SpringerLink (Online service)
- DOI
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10.1186/1475-2875-9-S2-O29
- URN
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urn:nbn:de:1111-2016080625433
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:03 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Smallegange, Renate C.
- Schmied, Wolfgang H.
- van Roey, Karel J.
- Verhulst, Niels O.
- Spitzen, Jeroen
- Mukabana, Wolfgang R.
- Takken, Willem
- SpringerLink (Online service)