On the mechanism of bacterial luciferase.4a,5-Dihydroflavins as model compounds for reaction intermediates
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
In: Flavins and Flavoproteins 1990. Proceedings of the 10 th intern. Symposium 1991, Como, Italy. - S. 269-272
- Klassifikation
-
Chemie
- Ereignis
-
Veröffentlichung
- (wo)
-
Konstanz
- (wer)
-
Bibliothek der Universität Konstanz
- (wann)
-
2008
- Urheber
- URN
-
urn:nbn:de:bsz:352-opus-56613
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:53 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Eckstein, Jens W.
- Ghisla, Sandro
- Bibliothek der Universität Konstanz
Entstanden
- 2008
Ähnliche Objekte (12)
Studies on the catalytic mechanism of lactate oxidase : formation of enantiometric flavin-N(5)-glycollyl adducts via carbanion intermediates
Spectral detection of an intermediate preceding the excited state in the bacterial luciferase reaction
Mechanism of bacterial bioluminescence : 4a,5-Dihydroflavin analogs as models for luciferase hydroperoxide intermediates and the effect of substituents at the 8-position of flavin on luciferase kinetics
Dehydrogenation Mechanism in Flavoprotein Catalysis
Mechanism of alpha, beta-dehydrogenation of Fatty Acid CoA Derivatives by Flavin Enzymes
Beta-Oxidation of fatty acids : a century of discovery
Fluorescence and Optical Characteristics of Reduced Flavins and Flavoproteins
Studies on the bacterial luciferase reaction : Isotope effects on the light emission
Studies on the Mechanism of Bacterial Bioluminescence : Evidence Compatible with a One Electron Transfer Process and a CIEEL Mechanism in the Luciferase Reaction
Isolation and characterization of the transient, luciferase-bound flavin-4a-hydroxide in the bacterial luciferase reaction
Bacterial luciferase : bioluminescence emission using lumanzines as substrates
On the Structure of Flavin-Oxygen Intermediates Involved in Enzymatic Reactions
Studies on the catalytic mechanism of lactate oxidase : formation of enantiometric flavin-N(5)-glycollyl adducts via carbanion intermediates
Spectral detection of an intermediate preceding the excited state in the bacterial luciferase reaction
Mechanism of bacterial bioluminescence : 4a,5-Dihydroflavin analogs as models for luciferase hydroperoxide intermediates and the effect of substituents at the 8-position of flavin on luciferase kinetics
Dehydrogenation Mechanism in Flavoprotein Catalysis
Mechanism of alpha, beta-dehydrogenation of Fatty Acid CoA Derivatives by Flavin Enzymes
Beta-Oxidation of fatty acids : a century of discovery
Fluorescence and Optical Characteristics of Reduced Flavins and Flavoproteins
Studies on the bacterial luciferase reaction : Isotope effects on the light emission
Studies on the Mechanism of Bacterial Bioluminescence : Evidence Compatible with a One Electron Transfer Process and a CIEEL Mechanism in the Luciferase Reaction
Isolation and characterization of the transient, luciferase-bound flavin-4a-hydroxide in the bacterial luciferase reaction
Bacterial luciferase : bioluminescence emission using lumanzines as substrates
On the Structure of Flavin-Oxygen Intermediates Involved in Enzymatic Reactions
Studies on the catalytic mechanism of lactate oxidase : formation of enantiometric flavin-N(5)-glycollyl adducts via carbanion intermediates
Spectral detection of an intermediate preceding the excited state in the bacterial luciferase reaction
Mechanism of bacterial bioluminescence : 4a,5-Dihydroflavin analogs as models for luciferase hydroperoxide intermediates and the effect of substituents at the 8-position of flavin on luciferase kinetics
Dehydrogenation Mechanism in Flavoprotein Catalysis
Mechanism of alpha, beta-dehydrogenation of Fatty Acid CoA Derivatives by Flavin Enzymes
Beta-Oxidation of fatty acids : a century of discovery
Fluorescence and Optical Characteristics of Reduced Flavins and Flavoproteins
Studies on the bacterial luciferase reaction : Isotope effects on the light emission
Studies on the Mechanism of Bacterial Bioluminescence : Evidence Compatible with a One Electron Transfer Process and a CIEEL Mechanism in the Luciferase Reaction
Isolation and characterization of the transient, luciferase-bound flavin-4a-hydroxide in the bacterial luciferase reaction
Bacterial luciferase : bioluminescence emission using lumanzines as substrates