Amino acid content in rice grains is affected by high temperature during the early grain-filling period
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Amino acid content in rice grains is affected by high temperature during the early grain-filling period ; volume:9 ; number:1 ; day:25 ; month:2 ; year:2019 ; pages:1-7 ; date:12.2019
Scientific reports ; 9, Heft 1 (25.2.2019), 1-7, 12.2019
- Klassifikation
-
Naturwissenschaften
- Urheber
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Huang, Min
Zhang, Hengdong
Zhao, Chunrong
Chen, Guanghui
Zou, Yingbin
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-019-38883-2
- URN
-
urn:nbn:de:101:1-2019031822165723701542
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:48 MESZ
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Beteiligte
- Huang, Min
- Zhang, Hengdong
- Zhao, Chunrong
- Chen, Guanghui
- Zou, Yingbin
- SpringerLink (Online service)
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