- Language
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Englisch
- Bibliographic citation
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The art of confectionery : with various methods of preserving fruits and fruit juices, preparation of jams and jellies, fruit and other syrups, summer beverages and directions for making dessert cakes also different methods of making Ice cream, Sherbet, etc.
- Last update
-
09.10.2025, 2:20 PM CEST
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Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. If you have any questions about the object, please contact the data provider.
Object type
- Kapitel
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Chapter XIII. On chocolate bonbons and jujubes
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