Artikel
Organic food in the aspect of food safety in Poland and in the European Union
The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons of purchasing organic food and its definition for a customer. The work presents the main threats that are connected with the production of organic food in the area of sustainable agriculture. Moreover the paper shows the current situation regarding organic food and farming in Poland and in the European Union.
- Sprache
-
Englisch
- Erschienen in
-
Journal: Economic and Environmental Studies (E&ES) ; ISSN: 2081-8319 ; Volume: 14 ; Year: 2014 ; Issue: 3 ; Pages: 313-327 ; Opole: Opole University, Faculty of Economics
- Klassifikation
-
Wirtschaft
- Thema
-
organic food
food safety
food safety system
sustainable agriculture
- Ereignis
-
Geistige Schöpfung
- (wer)
-
Szymańska-Brałkowska, Małgorzata
Malinowska, Ewa
- Ereignis
-
Veröffentlichung
- (wer)
-
Opole University, Faculty of Economics
- (wo)
-
Opole
- (wann)
-
2014
- Handle
- Letzte Aktualisierung
- 10.03.2025, 11:44 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Artikel
Beteiligte
- Szymańska-Brałkowska, Małgorzata
- Malinowska, Ewa
- Opole University, Faculty of Economics
Entstanden
- 2014
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