- Sprache
-
Englisch
- Erschienen in
-
Series: Staff Paper ; No. SP 86-06
- Klassifikation
-
Wirtschaft
- Thema
-
Food Consumption/Nutrition/Food Safety
- Ereignis
-
Geistige Schöpfung
- (wer)
-
Pratt, James
Novakovic, Andrew M.
Alexander, Craig S.
- Ereignis
-
Veröffentlichung
- (wer)
-
Cornell University, Charles H. Dyson School of Applied Economics and Management
- (wo)
-
Ithaca, NY
- (wann)
-
1986
- DOI
-
doi:10.22004/ag.econ.186348
- Handle
- Letzte Aktualisierung
-
10.03.2025, 11:42 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Arbeitspapier
Beteiligte
- Pratt, James
- Novakovic, Andrew M.
- Alexander, Craig S.
- Cornell University, Charles H. Dyson School of Applied Economics and Management
Entstanden
- 1986
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