Measuring characteristics of wild and cultivated food environments: a scoping review
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Measuring characteristics of wild and cultivated food environments: a scoping review ; volume:22 ; number:1 ; day:7 ; month:11 ; year:2024 ; pages:1-24 ; date:12.2024
BMC medicine ; 22, Heft 1 (7.11.2024), 1-24, 12.2024
- Creator
-
Farrell, Penny
Reeve, Erica
Johnson, Ellen
Farmery, Anna K.
Patay, Dori
Thow, Anne Marie
Wu, Jonathan
Bogard, Jessica R.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12916-024-03678-4
- URN
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urn:nbn:de:101:1-2501252116496.366074904805
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:25 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Farrell, Penny
- Reeve, Erica
- Johnson, Ellen
- Farmery, Anna K.
- Patay, Dori
- Thow, Anne Marie
- Wu, Jonathan
- Bogard, Jessica R.
- SpringerLink (Online service)
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