Lewis Acid Promoted Dearomatization of Naphthols
Abstract: Two‐step dearomative functionalization of naphthols promoted by Lewis acids and copper (I) catalysis was developed. Initially, Lewis acid complexation inverted the electronic properties of the ring and established an equilibrium with the dearomatized counterpart. Subsequent trapping of the dearomatized intermediate with organometallics as well as organophosphines was demonstrated and provided the corresponding dearomatized products.
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Lewis Acid Promoted Dearomatization of Naphthols ; volume:26 ; number:68 ; year:2020 ; pages:15843-15846 ; extent:4
Chemistry - a European journal ; 26, Heft 68 (2020), 15843-15846 (gesamt 4)
- Creator
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Kulish, Kirill
Boldrini, Cosimo
Castiñeira Reis, Marta
Pérez, Juana M.
Harutyunyan, Syuzanna R.
- DOI
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10.1002/chem.202003392
- URN
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urn:nbn:de:101:1-2022060520025244590310
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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31.03.20242024, 5:21 PM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kulish, Kirill
- Boldrini, Cosimo
- Castiñeira Reis, Marta
- Pérez, Juana M.
- Harutyunyan, Syuzanna R.
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Lewis Base Catalysis Promoted Nucleophilic Substitutions – Recent Advances and Future Directions
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Amino-Acid Promoted Ullmann-Type C–N Coupling
Peroxygenase‐Promoted Enzymatic Cascades for the Valorisation of Fatty Acids
Nitric Acid Promoted Metal-Free Bromothiolation of Internal Alkynes with Hydrobromic Acid and Disulfides
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Lewis Acid Promoted Trapping of Chiral Aza-enolates
Lewis acid-promoted direct synthesis of isoxazole derivatives
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Synthesis of Lewis Acid‐Base Adducts Between Potassium Dihydrogenpnictogenides and Group 13 Lewis Acids
Lewis Base Catalysis Promoted Nucleophilic Substitutions – Recent Advances and Future Directions
Reactivity of carbenes with Lewis acids
Amino-Acid Promoted Ullmann-Type C–N Coupling
Peroxygenase‐Promoted Enzymatic Cascades for the Valorisation of Fatty Acids