Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2049-2618
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection ; volume:7 ; number:1 ; day:18 ; month:1 ; year:2019 ; pages:1-12 ; date:12.2019
Microbiome ; 7, Heft 1 (18.1.2019), 1-12, 12.2019

Creator
Las Heras, Vanessa
Clooney, Adam G.
Ryan, Feargal J.
Cabrera-Rubio, Raul
Casey, Pat G.
Hueston, Cara M.
Pinheiro, Jorge
Rudkin, Justine K.
Melgar, Silvia
Cotter, Paul D.
Hill, Colin
Gahan, Cormac G. M.
Contributor
SpringerLink (Online service)

DOI
10.1186/s40168-019-0621-x
URN
urn:nbn:de:101:1-2019030621285687150855
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:49 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • Las Heras, Vanessa
  • Clooney, Adam G.
  • Ryan, Feargal J.
  • Cabrera-Rubio, Raul
  • Casey, Pat G.
  • Hueston, Cara M.
  • Pinheiro, Jorge
  • Rudkin, Justine K.
  • Melgar, Silvia
  • Cotter, Paul D.
  • Hill, Colin
  • Gahan, Cormac G. M.
  • SpringerLink (Online service)

Other Objects (12)