Hochschulschrift
The effects of chlorocholine chloride in diets of laying hens on selected egg quality parameters and its distribution in the egg
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783898730419
3898730417
- Maße
-
21 cm
- Umfang
-
XII, 145 S.
- Ausgabe
-
1. Aufl.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
Zugl.: Göttingen, Univ., Diss., 2000
- Schlagwort
-
Hühnerfutter
Chlorcholinchlorid
Rückstand
Hühnerei
Lebensmittelqualität
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
- 11.06.2025, 14:00 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Aporn Songsang
- Cuvillier
Entstanden
- 2001
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