Kapitel

II. Abtheilung

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Digitalisierung: Dresden SLUB, ZB

Public Domain Mark 1.0 Universal

Language: Deutsch

Bibliographic citation: Appert, Nicolas. - Die Kunst, alle animalischen und vegetabilischen Nahrungs-Substanzen durch viele Jahre aufzubewahren, und sie in vollkommener Frische und Schmackhaftigkeit zu erhalten : Eein wichtiges Buch für alle Haushaltungen, enthaltend: die Anleitung, alle Früchte, Gemüse und Fleischgattungen so zu behandeln, daß sie Jahre lang aufbewahrt werden können; ferner eine Anweisung, alle Confituren, Fruchtessige, Liqueure ... Parfüms zu erzeugen. Nebst einem Anhange ... über die vorzüglichsten in- und ausländischen Weine ...

Last update: 09.10.2025, 2:19 PM CEST

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Kapitel

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II. Abtheilung

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II. Abtheilung

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