Social sustainability labels: Promises and reality in the example of Fairtrade-coffee

Artikel

Fairtrade certification is intended to improve both the income and living conditions of producers, thereby creating more fairness in international trade. However, theoretical considerations and empirical studies show that this goal is only achieved to a limited extent, at least for coffee: Faitrade certification leads at best to small increases in income for coffee farmers. The results on the reduction of income volatility, payments used to implement social projects, and improved access to credit are also mixed. Fairtrade is a means of market segmentation for roasters and retailers.

Object Details

• Language: Englisch

References and Relationships

• Bibliographic citation: Journal: DIW Weekly Report ; ISSN: 2568-7697 ; Volume: 8 ; Year: 2018 ; Issue: 48 ; Pages: 485-490 ; Berlin: Deutsches Institut für Wirtschaftsforschung (DIW)

Classification and Topics

• Classification: Wirtschaft ; Empirical Studies of Trade ; Economic Impacts of Globalization: Economic Development ; Nonprofit Organizations and Public Enterprise: General ; Economic Development: Agriculture; Natural Resources; Energy; Environment; Other Primary Products
• Subject: coffee ; consumers ; Fair Trade ; livelihood

Contributors, Places and Time

• Event: Geistige Schöpfung
• (who): Baake, Pio ; Friedrichsen, Jana ; Naegele, Helene
• Event: Veröffentlichung
• (who): Deutsches Institut für Wirtschaftsforschung (DIW)
• (where): Berlin
• (when): 2018

Further information

• DOI: doi:10.18723/diw_dwr:2018-48-1
• Handle: http://hdl.handle.net/10419/190766
• Last update: 10.03.2025, 11:45 AM CET