Aptamer-based assays: strategies in the use of aptamers conjugated to magnetic micro- and nanobeads as recognition elements in food control
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1618-2650
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Aptamer-based assays: strategies in the use of aptamers conjugated to magnetic micro- and nanobeads as recognition elements in food control ; day:10 ; month:7 ; year:2021 ; pages:1-12
Analytical and bioanalytical chemistry ; (10.7.2021), 1-12
- Urheber
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Mattarozzi, Monica
Toma, Lorenzo
Bertucci, Alessandro
Giannetto, Marco
Careri, Maria
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00216-021-03501-6
- URN
-
urn:nbn:de:101:1-2021101621023565956494
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:30 MESZ
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Beteiligte
- Mattarozzi, Monica
- Toma, Lorenzo
- Bertucci, Alessandro
- Giannetto, Marco
- Careri, Maria
- SpringerLink (Online service)
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