- Sprache
-
Englisch
- Erschienen in
-
Hill McKenzie, Janet. - Practical cooking and serving : a complete manual of how to select, prepare, and serve food
- Erschienen
-
1903
- Förderung
-
LDP Sachsen
- Letzte Aktualisierung
-
09.05.2025, 05:24 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Kapitel
Entstanden
- 1903
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