Artikel

The rise of the food risk society and the changing nature of the technological treadmill

Economic development of transition and developed countries is associated with increasingly unhealthy dietary habits among low-income population segments. Drawing on Ulrich Beck’s sociological theory of risk society, the present research note calls attention to the positive relation between national economic development and food risks that result in the rise of food-related diseases and healthcare costs. On this basis, we argue that the knowledge-intensive agribusiness may translate Cochrane’s technological treadmill into Beck’s risk treadmill that shifts a growing share of food-related healthcare costs from producers toward consumers, state, and the healthcare system. This argument motivates a novel research program dealing with the “food risk treadmill” that emerges in response to modern farming and agribusiness practices. Awareness of the food risk treadmill may help to streamline the development of agricultural science and to prevent it from being excessively dominated by the agricultural and food industry.

Sprache
Englisch

Erschienen in
Journal: Sustainability ; ISSN: 2071-1050 ; Volume: 8 ; Year: 2016 ; Issue: 6 ; Pages: 1-10 ; Basel: MDPI AG

Klassifikation
Wirtschaft
Thema
agricultural treadmill
risk shifting
risk society
Ulrich Beck
knowledge

Ereignis
Geistige Schöpfung
(wer)
Chatalova, Lioudmila
Müller, Daniel
Valentinov, Vladislav
Balmann, Alfons
Ereignis
Veröffentlichung
(wer)
MDPI AG
(wo)
Basel
(wann)
2016

DOI
doi:10.3390/su8060584
Handle
Letzte Aktualisierung
10.03.2025, 11:45 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Artikel

Beteiligte

  • Chatalova, Lioudmila
  • Müller, Daniel
  • Valentinov, Vladislav
  • Balmann, Alfons
  • MDPI AG

Entstanden

  • 2016

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