Aufsatzsammlung
The scientific basis of eating : taste and smell, salivation, mastication and swallowing and their dysfunctions ; 5 tables
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783805564984
3805564988
- Dimensions
-
25 cm
- Extent
-
VII, 244 S.
- Language
-
Englisch
- Notes
-
graph. Darst.
Literaturangaben
- Bibliographic citation
-
Frontiers of oral biology ; Vol. 9
- Keyword
-
Nahrungsaufnahme
Kauapparat
Krankheit
Dysphagie
Geschmackssinn
Geruchssinn
- Event
-
Veröffentlichung
- (where)
-
Basel, Freiburg [Breisgau], Paris, London, New York, New Delhi, Bangkok, Singapore, Tokyo, Sydney
- (who)
-
Karger
- (when)
-
1998
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
- 11.06.2025, 1:43 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Aufsatzsammlung
Associated
- Linden, Roger W. A.
- Karger
Time of origin
- 1998
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