Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource, 1 online resource.
- Language
-
Englisch
- Bibliographic citation
-
Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies ; volume:22 ; number:1 ; day:8 ; month:6 ; year:2023 ; pages:1-12 ; date:12.2023
Nutrition journal ; 22, Heft 1 (8.6.2023), 1-12, 12.2023
- Creator
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Wang, Mei
Huang, Wei
Xu, Yong
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12937-023-00857-6
- URN
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urn:nbn:de:101:1-2023091615301138887438
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:55 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wang, Mei
- Huang, Wei
- Xu, Yong
- SpringerLink (Online service)
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