Amino acids production using pineapple plant stem by optimised one-step fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Amino acids production using pineapple plant stem by optimised one-step fermentation ; volume:11 ; number:1 ; day:17 ; month:5 ; year:2024 ; pages:1-15 ; date:12.2024
Chemical and Biological Technologies for Agriculture ; 11, Heft 1 (17.5.2024), 1-15, 12.2024
- Urheber
-
Chu, Pei-Hsia
Jenol, Mohd Azwan
Phang, Lai-Yee
Ibrahim, Mohamad Faizal
Purkan, Purkan
Hadi, Sofijan
Suraini Abd-Aziz
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40538-024-00589-7
- URN
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urn:nbn:de:101:1-2407290907133.507318389065
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:56 MESZ
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Beteiligte
- Chu, Pei-Hsia
- Jenol, Mohd Azwan
- Phang, Lai-Yee
- Ibrahim, Mohamad Faizal
- Purkan, Purkan
- Hadi, Sofijan
- Suraini Abd-Aziz
- SpringerLink (Online service)
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