Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-1891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves ; volume:8 ; number:1 ; day:1 ; month:5 ; year:2017 ; pages:1-12 ; date:12.2017
Journal of animal science and biotechnology ; 8, Heft 1 (1.5.2017), 1-12, 12.2017
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Alugongo, Gibson M.
- Contributor
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Xiao, Jianxin
Wu, Zhaohai
Li, Shengli
Wang, Yajing
Cao, Zhijun
SpringerLink (Online service)
- DOI
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10.1186/s40104-017-0165-5
- URN
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urn:nbn:de:1111-2017051015009
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Alugongo, Gibson M.
- Xiao, Jianxin
- Wu, Zhaohai
- Li, Shengli
- Wang, Yajing
- Cao, Zhijun
- SpringerLink (Online service)
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Oleaginicity of the yeast strain Saccharomyces cerevisiae D5A
Adaptation of yeast Saccharomyces cerevisiae to grape-skin environment
Dynamics of cortical actin in budding yeast Saccharomyces cerevisiae
Plasmid-based recombination events in the yeast Saccharomyces cerevisiae
Brewing potential of the wild yeast species Saccharomyces paradoxus
Analysis of protein trafficking in the yeast Saccharomyces cerevisiae
Lager yeast design through meiotic segregation of a fertile Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid
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CRISPR-Cas9 mediated gene deletions in lager yeast Saccharomyces pastorianus
Requirements for E1A dependent transcription in the yeast Saccharomyces cerevisiae
Blood immune transcriptome analysis of artificially fed dairy calves and naturally suckled beef calves from birth to 7 days of age
Effects of Different Rearing Methods on Health Status, Immunity and Performance of Artificially Reared Calves
Oleaginicity of the yeast strain Saccharomyces cerevisiae D5A
Adaptation of yeast Saccharomyces cerevisiae to grape-skin environment
Dynamics of cortical actin in budding yeast Saccharomyces cerevisiae
Plasmid-based recombination events in the yeast Saccharomyces cerevisiae
Brewing potential of the wild yeast species Saccharomyces paradoxus
Analysis of protein trafficking in the yeast Saccharomyces cerevisiae
Lager yeast design through meiotic segregation of a fertile Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid
Yeast‐Raised Polyamidoxime Hydrogel Prepared by Ice Crystal Dispersion for Efficient Uranium Extraction from Seawater
CRISPR-Cas9 mediated gene deletions in lager yeast Saccharomyces pastorianus