Enhancement of ethanol production from green liquor–ethanol-pretreated sugarcane bagasse by glucose–xylose cofermentation at high solid loadings with mixed Saccharomyces cerevisiae strains
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1754-6834
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Enhancement of ethanol production from green liquor–ethanol-pretreated sugarcane bagasse by glucose–xylose cofermentation at high solid loadings with mixed Saccharomyces cerevisiae strains ; volume:10 ; number:1 ; day:13 ; month:4 ; year:2017 ; pages:1-11 ; date:12.2017
Biotechnology for biofuels ; 10, Heft 1 (13.4.2017), 1-11, 12.2017
- Classification
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Technische Chemie
- Creator
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You, Yanzhi
- Contributor
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Li, Pengfei
Lei, Fuhou
Xing, Yang
Jiang, Jianxin
SpringerLink (Online service)
- DOI
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10.1186/s13068-017-0771-7
- URN
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urn:nbn:de:1111-2017042913255
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:02 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- You, Yanzhi
- Li, Pengfei
- Lei, Fuhou
- Xing, Yang
- Jiang, Jianxin
- SpringerLink (Online service)
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Evaluation of novel xylose-fermenting yeast strains from Brazilian forests for hemicellulosic ethanol production from sugarcane bagasse
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