Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway ; volume:8 ; number:1 ; day:18 ; month:6 ; year:2018 ; pages:1-12 ; date:12.2018
Scientific reports ; 8, Heft 1 (18.6.2018), 1-12, 12.2018
- Klassifikation
-
Technische Chemie
- Urheber
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Vahdatzadeh, Maryam
- Beteiligte Personen und Organisationen
-
Splivallo, Richard
SpringerLink (Online service)
- DOI
-
10.1038/s41598-018-27620-w
- URN
-
urn:nbn:de:101:1-2018082112075433690433
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 15.08.2025, 07:24 MESZ
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Beteiligte
- Vahdatzadeh, Maryam
- Splivallo, Richard
- SpringerLink (Online service)
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