Arbeitspapier

Impact of delivering iron-fortified salt through a school feeding program on child health, education and cognition: Evidence from a randomized controlled trial in rural India

We present experimental evidence on the impact of delivering double-fortified salt (DFS), salt fortified with iron and iodine, through the Indian school-feeding program called "midday meal" on anemia, cognition and math and reading outcomes of primary school children. We conducted a field experiment that randomly provided one-year supply of DFS at a subsidized price to public primary schools in one of the poorest regions of India. The DFS treatment had significantly positive impacts on hemoglobin levels and reduced the prevalence of any form of anemia by 9.3 percentage points (or about 20 percent) but these health gains did not translate into statistically significant impacts on cognition and test scores. While exploring the heterogeneity in effects, we find that treatment had statistically significant gains in anemia and test scores among children with higher treatment compliance. We further estimate that the intervention was very cost effective and can potentially be scaled up rather easily.

Sprache
Englisch

Erschienen in
Series: GlobalFood Discussion Papers ; No. 116

Klassifikation
Wirtschaft
Thema
Double-fortified salt
education
anemia
school feeding
India and randomized controlled trial

Ereignis
Geistige Schöpfung
(wer)
Krämer, Marion
Kumar, Santosh
Vollmer, Sebastian
Ereignis
Veröffentlichung
(wer)
Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood
(wo)
Göttingen
(wann)
2018

Handle
Letzte Aktualisierung
10.03.2025, 11:42 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.

Objekttyp

  • Arbeitspapier

Beteiligte

  • Krämer, Marion
  • Kumar, Santosh
  • Vollmer, Sebastian
  • Georg-August-Universität Göttingen, Research Training Group (RTG) 1666 - GlobalFood

Entstanden

  • 2018

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