Correction to: Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-1891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Correction to: Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review ; volume:11 ; number:1 ; day:11 ; month:5 ; year:2020 ; pages:1 ; date:12.2020
Journal of animal science and biotechnology ; 11, Heft 1 (11.5.2020), 1, 12.2020
- Creator
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Zeng, Zhikai
Zhang, Sai
Wang, Hongliang
Piao, Xiangshu
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40104-020-00467-w
- URN
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urn:nbn:de:101:1-2020071704133991377820
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zeng, Zhikai
- Zhang, Sai
- Wang, Hongliang
- Piao, Xiangshu
- SpringerLink (Online service)
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Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation
Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review
The relevance of feed diversity and choice in nutrition of ruminant livestock
Emerging microalgal feed additives for ruminant production and sustainability
Yield survey and nutritional evaluation of garlic stalk for ruminant feed
Molecular biological methods for the detection of animal material in ruminant feed
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Expansion of ruminant-specific microRNAs shapes target gene expression divergence between ruminant and non-ruminant species
Approaches to increase digestibility of Bangladesh ruminant feed resources in order to mitigate enteric methane production
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