Kapitel

Essay XVIII. On the Qualifications of Cooks - The Comparative Importance of the Military and Culinary Arts - and French Cooks: with some Account of the Life of the celebrated Watel

Essay XVIII. On the Qualifications of Cooks - The Comparative Importance of the Military and Culinary Arts - and French Cooks: with some Account of the Life of the celebrated Watel

Digitalisierung: Dresden SLUB, ZB

Public Domain Mark 1.0 Universal

Language
Englisch

Bibliographic citation
Sturgeon, Launcelot. - Essays, moral, philosophical, and stomachial, on the important science of good-living

Last update
09.10.2025, 2:17 PM CEST

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