Food Compass and the challenge of sustainability on the route towards healthful diets
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Food Compass and the challenge of sustainability on the route towards healthful diets ; volume:14 ; number:1 ; day:22 ; month:3 ; year:2024 ; pages:1-7 ; date:12.2024
Scientific reports ; 14, Heft 1 (22.3.2024), 1-7, 12.2024
- Creator
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Muzzioli, Luca
Frigerio, Francesco
Mazziotta, Matteo
Donini, Lorenzo Maria
Pinto, Alessandro
Poggiogalle, Eleonora
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-57615-9
- URN
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urn:nbn:de:101:1-2405232131013.998558524987
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 11:01 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Muzzioli, Luca
- Frigerio, Francesco
- Mazziotta, Matteo
- Donini, Lorenzo Maria
- Pinto, Alessandro
- Poggiogalle, Eleonora
- SpringerLink (Online service)