Food Compass and the challenge of sustainability on the route towards healthful diets

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Food Compass and the challenge of sustainability on the route towards healthful diets ; volume:14 ; number:1 ; day:22 ; month:3 ; year:2024 ; pages:1-7 ; date:12.2024
Scientific reports ; 14, Heft 1 (22.3.2024), 1-7, 12.2024

Creator
Muzzioli, Luca
Frigerio, Francesco
Mazziotta, Matteo
Donini, Lorenzo Maria
Pinto, Alessandro
Poggiogalle, Eleonora
Contributor
SpringerLink (Online service)

DOI
10.1038/s41598-024-57615-9
URN
urn:nbn:de:101:1-2405232131013.998558524987
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:01 AM CEST

Data provider

This object is provided by:
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Associated

  • Muzzioli, Luca
  • Frigerio, Francesco
  • Mazziotta, Matteo
  • Donini, Lorenzo Maria
  • Pinto, Alessandro
  • Poggiogalle, Eleonora
  • SpringerLink (Online service)

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