Guide to the European confectionary industry : the companies, the facts, the products, the people ; [in Engl. language, explanations in German, French and Ital.] = Firmenhandbuch der europäischen Süsswarenindustrie
- Weitere Titel
-
Firmenhandbuch der europäischen Süsswarenindustrie
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783925673238
3925673237
- Maße
-
21 cm
- Umfang
-
424 S.
- Sprache
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Englisch
- Anmerkungen
-
Ill. (z.T. farb.)
- Ereignis
-
Veröffentlichung
- (wo)
-
Hamburg
- (wer)
-
Behr
- (wann)
-
1987
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
2025-06-11T13:54:17+0200
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Behr
Entstanden
- 1987
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