Guide to the European confectionary industry : the companies, the facts, the products, the people ; [in Engl. language, explanations in German, French and Ital.] = Firmenhandbuch der europäischen Süsswarenindustrie

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Alternative title: Firmenhandbuch der europäischen Süsswarenindustrie

Location: Deutsche Nationalbibliothek Frankfurt am Main

ISBN: 9783925673238
3925673237

Dimensions: 21 cm

Extent: 424 S.

Language: Englisch

Notes: Ill. (z.T. farb.)

Event: Veröffentlichung

(where): Hamburg

(who): Behr

(when): 1987

Table of contents: https://d-nb.info/880132116/04

Rights: Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.

Last update: 11.03.2025, 12:26 PM CET

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Behr

Time of origin

1987

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Guide to the European confectionary industry : the companies, the facts, the products, the people ; [in Engl. language, explanations in German, French and Ital.] = Firmenhandbuch der europäischen Süsswarenindustrie

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Other Objects (12)

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