Sustainability in the wine industry: Key questions and research trends a

Artikel

Sustainability is playing a key role in the wine industry as shown by the attention paid at several levels by the academia, institutions and associations. Nevertheless, the principle itself of sustainability opens a wide debate and it significantly affects firms in all their activities. Using a systematic literature review, this paper wants to highlight some of the questions that academics must face when they approach the issue of sustainability with a specific focus on the wine industry. In particular the paper aims to: highlight where research is going and what has already been done; define the contribution of background research in explaining the determinants of sustainable orientation in the wine industry; and understand the role of research (and academics' social responsibility) for the diffusion of a sustainable orientation within the wine industry. The purpose of this paper is to provide a detailed overview of the main research contributions to the issue of sustainability in the wine industry.

Object Details

• Language: Englisch

References and Relationships

• Bibliographic citation: Journal: Agricultural and Food Economics ; ISSN: 2193-7532 ; Volume: 1 ; Year: 2013 ; Pages: 1-14 ; Heidelberg: Springer

Classification and Topics

• Classification: Wirtschaft
• Subject: Research trends ; Sustainability ; Systematic literature review

Contributors, Places and Time

• Event: Geistige Schöpfung
• (who): Santini, Cristina ; Cavicchi, Alessio ; Casini, Leonardo
• Event: Veröffentlichung
• (who): Springer
• (where): Heidelberg
• (when): 2013

Further information

• DOI: doi:10.1186/2193-7532-1-9
• Handle: http://hdl.handle.net/10419/108906
• Last update: 10.03.2025, 11:43 AM CET