Food related: an artistic approach towards knowledge sharing

Journal article | Zeitschriftenartikel

Artistic participatory practices can establish connections between people(s) that are valuable for the sharing of knowledge. In this article, I explain from my research practice how an artistic approach can stimulate, structure and enrich knowledge sharing. During my doctoral research at KU Leuven in Belgium, a prototype of an expressive space was designed to collect, map and exchange facts and experiences related to Arctic food culture: the Food Related platform. Decisions that I made and strategies that I used during this project are reviewed while focusing on two topics: 1) food as a subject and stimulus for sharing, 2) the use of creative questionnaires and cultural probes as a method to include imagination. Empirical findings give insight in my experiences and approaches as an artist, which I believe can be inspirational for knowledge sharing projects beyond the field of art.

Objekt anzeigen

• ISSN: 2199-7942
• Umfang: Seite(n): 138-158
• Sprache: Englisch
• Anmerkungen: Status: Veröffentlichungsversion; begutachtet (peer reviewed)

Verweise und Beziehungen

• Erschienen in: EthnoScripts: Zeitschrift für aktuelle ethnologische Studien, 17(1)

Klassifikation und Themen

• Thema: Sozialwissenschaften, Soziologie ; Ethnologie, Kulturanthropologie, Ethnosoziologie ; indigene Völker ; Kultur ; Kunst ; Medien ; Wissen ; Essverhalten

Beteiligte, Orts- und Zeitangaben

• Ereignis: Geistige Schöpfung
• (wer): Klaveren, Rosanne van
• Ereignis: Veröffentlichung
• (wo): Deutschland
• (wann): 2015

Weitere Informationen

• URN: urn:nbn:de:gbv:18-8-8082
• Rechteinformation: GESIS - Leibniz-Institut für Sozialwissenschaften. Bibliothek Köln