Outdoor cooking prevalence in developing countries and its implication for clean cooking policies

Arbeitspapier

More than 3 billion people use wood fuels for their daily cooking needs, with detrimental health implications related to smoke emissions. Global initiatives to disseminate clean cooking stoves emphasize technologies that are either expensive, such as electricity and gasifier stoves, or for which supply chains hardly reach rural areas, such as LPG. This emphasis neglects that many households in the developing world cook outdoors. Our calculations demonstrate that for such households, already the use of less expensive biomass cooking stoves can substantially reduce smoke exposure. The costeffectiveness of clean cooking policies can thus be improved by taking cooking location and ventilation into account.

Show object

• ISBN: 978-3-86788-788-5
• Language: Englisch

References and Relationships

• Bibliographic citation: Series: Ruhr Economic Papers ; No. 680

Classification and Topics

• Classification: Wirtschaft ; Air Pollution; Water Pollution; Noise; Hazardous Waste; Solid Waste; Recycling ; Health Behavior ; Economic Development: Agriculture; Natural Resources; Energy; Environment; Other Primary Products
• Subject: air pollution ; health behavior ; energy access

Contributors, Places and Time

• Event: Geistige Schöpfung
• (who): Langbein, Jörg ; Peters, Jörg ; Vance, Colin
• Event: Veröffentlichung
• (who): RWI - Leibniz-Institut für Wirtschaftsforschung
• (where): Essen
• (when): 2017

Further information

• DOI: doi:10.4419/86788788
• Handle: http://hdl.handle.net/10419/155771