Hanna Salminen
Naturwissenschaftlerin
Werke:
- Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β-carotene
- Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin
- Complex Coacervation and Precipitation Between Soluble Pea Proteins and Apple Pectin
- Interactions between lipid oxidation and anthocyanins from black carrots in ω-3 fatty acid-rich flaxseed oil-in-water emulsions